fresh litchi

firstly, fresh litchi fruit is red or purple, not very bright color.

第一，新鲜的荔枝果皮呈红色或紫红色，颜色不会很鲜艳；

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the aromatic components of fresh litchi and dried litchi was studied by spme and gc-ms in this paper.

利用固相微萃取（SPME）、GC-MS研究荔枝鲜果，半干型荔枝干以及焦化的荔枝干的香气成分。

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the physiological characteristic of fresh litchi and the main cause of its browning and decaying were analysed.

文中简要介绍了荔枝采后的生理特征，分析了荔枝褐变和腐烂的主要原因。

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Its antimicrobial activity and the effect in litchi fresh-keeping were also studied.

论文同时对丁烯二酸桂醇甲酯的抑菌活性及在荔枝常温保鲜中的应用效果进行了研究。

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flesh flesh fruit fresh fresh litchi fruiterer fruit in bags fruit knife fruits of the season downy pitch dry fruit duke early-maturing

西洋李子砀山梨枣枣核烂果毛桃干果公爵樱桃早熟的无花果榛子一等地，甲等的蟠桃味道果肉肉质果新鲜的鲜荔枝水果商袋装水果水果刀应时水果

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the litchi wine from whole lichi juice takes fresh litchi of good quality as the substance, and is brewed by the procedures of shelling, kernel removal, crushing, pressing, sterilization, fermentation, and ageing.

荔枝全汁发酵果酒是采用优质鲜荔枝为原料，经去壳、去核、破碎、榨汁、灭菌发酵、陈酿等工艺酿制而成的新型果酒。

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secondly, the flesh of fresh litchi is filled and elastic when you squeeze it.

第二，新鲜的荔枝捏起来果肉饱满而且有弹性。

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I gently ripping litchi pericarp, sweet water out of juice, a fresh-smelling come.

我轻轻地剥开荔枝壳, 香甜的汁水流出来了, 一股清香扑鼻而来.

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The Fresh-Keeping technique of Litchi Seedless was studied by 16 groups of treatments made with 3 kinds of self-made antioxidant, 3 kinds of Fresh-Keeping bags and 2 kinds of fresh-keeping film, combining heat and cold treatment respectively under normal and low temperature.

选取3种自制的抗氧化剂，配以3种保鲜袋和2种保鲜膜，结合热处理和冷处理，配成16组处理，分别在常温和低温条件下研究了无核荔枝保鲜的技术。

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Advances in fresh-keeping technique of Litchi and its development countermeasures

荔枝保鲜研究进展

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